The new sugar and spice

a recipe for bolder baking

Sachbuch

• VL.KNK : Haushalt, Kochen, Wohnen : Allgemeine Kochbücher und Rezeptsammlungen : Backen, Konfektherstellung : Kuchen, Konfekt, süßes Gebäck
• FS.E : Fremdsprachige Schriften : Einzelne Sprachen : Englische Schriften

Verfasser:
Seneviratne, Samantha

Verfasser Angabe:
Samantha Seneviratne. Photograpy by Erin Kunkel

Personen:
Kunkel, Erin [Fotogr.]

Sprache:
Englisch

• Anleitung
• Englisch
• Backen
• Dessert
• Gewürz
• Kochbuch

Verlag:
Ten Speed Press

Erscheinungsort:
New York

Jahr:
2015

Umfang:
234 S. : zahlr. Ill.

Auflage:
1. Aufl.

Fußnote:
Text: Englisch

ISBN:
978-1-607-74746-8

Inhalt:
Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne's recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world's most enticing spices - including vanilla, cinnamon, peppercorns, and cardamom - The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.